1 stick butter/marg.
2 eggs
1tsp vanilla
3 ripe bananas (the riper the better)
2 cups flour
1tsp. baking soda
4TBL spoons buttermilk or (sour milk) add a few drops of vinegar to regular milk to make it sour.
Cream together sugar+margerine with a fork. Add beaten eggs, then vanilla (set aside). Smash bananas add to mixture. Sift flour and baking soda together in a seperate bowl from wet ingredients. Then add flour mixture alternating with milk into wet ingredients. Mix well! You can add half cup of chopped walnuts or pecans if you like (I like). Bake at 325 for 35-45 minutes or until butter knife comes out clean.
Banana Bread is one thing I dont think I have ever made. They look great! I'll have to try it the next time I have some really ripe nanas.
ReplyDeleteLove the apples! Fall just makes me happy. :)